Sadly, we’ve come to expect fast-food restaurants to cut corners and use processed (aka fake) cheese, but you might be delighted to discover that a few places still use the real deal. Real cheese ...

Processed cheese has long been a staple of the fast-food industry. Its meltability, long shelf life, and uniform texture make it ideal for quick-service restaurants. However, processed cheese often ...

American cheese has a funny reputation. People love to mock it for being processed, plasticky, or not quite respectable enough to sit at the grown-up cheese table. Then those same people make a burger ...