A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...

US dairy group Schreiber Foods has revealed plans to invest $211m at its cheese production plant in Carthage in Missouri. Schreiber Foods, which is headquartered in Green Bay, Wisconsin, is known for ...

Sadly, we’ve come to expect fast-food restaurants to cut corners and use processed (aka fake) cheese, but you might be delighted to discover that a few places still use the real deal. Real cheese ...

Cheese is often celebrated as a source of calcium and protein, but a closer look at modern production reveals a more complicated story. Emerging studies suggest that certain types of cheese may be ...

Finland-based dairy giant Valio is to invest around €30m ($33.8m) in a new cheese maturation warehouse at its production facility in the eastern town of Joensuu. The construction of the new warehouse, ...