A look at catching carp and processing them into smoked fish for long-term storage, focusing on traditional preservation methods, self-sufficiency, and building enough food reserves to last through a ...

Seventy-five rural women fish processors have completed a three-week training on the FAO-Thiaroye Fish Processing Technique, aimed at reducing post-harvest losses and improving product quality.The ...

Agrarian Reform Beneficiaries (ARBs) in Camarines Sur are looking forward to improving their dried fish products and reaching ...

Ann Mwangi descaling a fresh Nile Perch at her establishment Samaki Centre in Makutano town, Meru County. [Lydiah Nyawira, Standard] Fish farmers in the Central Region have gradually tripled over the ...