Sweetened with brown sugar and maple syrup, this cornbread is hardly typical and extremely versatile: It could be served as breakfast, a snack or even a light dessert. I love this pumpkin maple ...

First things first: always look for the label that says "100% pure maple syrup." Anything less is likely a "maple-flavored" syrup, which is usually a blend of corn syrup and artificial flavoring. Next ...

While some argue that the best French toast doesn't even need syrup, why not live a little and pour it on anyway? For that matter, drench your pancakes, use it in marinades, make maple syrup cornbread ...

Add Yahoo as a preferred source to see more of our stories on Google. glass bottles of pure maple syrup on a supermarket shelf - James Kirkikis/Shutterstock While some argue that the best French toast ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Chef Shahir’s recipe takes traditional cornbread to the next level. The secret? Yogurt for moisture and some aged white cheddar to really elevate a classic. Bake in your cast iron skillet and you'll ...

Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the best of the best. Neil McLeod has been making and selling bigleaf maple syrup ...

Forbes contributors publish independent expert analyses and insights. Gina Pace covers great drinks—and where to sip them. Many home bartenders treat maple syrup like a richer simple syrup.