Much like giant doner kebabs, gyro cooks shave slivers of meat from a giant rotating spit. However, according to Marissa Stevens, recipe developer and founder of Pinch and Swirl, you can easily ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

We may receive a commission on purchases made from links. Gyros are among the most beloved culinary gifts that Greece has bestowed to the rest of the world. They remain a popular street food in the ...

If you're making gyro burgers, there is a cooking rule you should be sure to follow if you want your patties to come out with ...

If you’ve ever seen or smelled the tantalizing, huge rotisseries of spinning meat at a Greek restaurant or food cart, you already know the delights of a loaded gyro recipe. The classic Greek recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken gyro wrapped in pita. - Esin Deniz/Shutterstock We may receive a commission on purchases made from links. The idea for ...

I love the flavor of Greek-style gyro sandwiches, but the gyro meat I've purchased frozen from stores hasn't proven to be very good. So, I decided recently to try making gyro meat... I love the flavor ...