The Old Fashioned calls for three dashes of Angostura bitters, and the Manhattan demands two. A truly quintessential Martini sings with a dash of orange bitters, and a Sazerac isn’t a Sazerac without ...

FARGO - Bitter may be the best way to describe this winter, but bitters are heating up around town. Bitters - made of herbs, bark or roots - are making a big comeback as part of the resurgence of ...

Good news for bitters lovers: Bittermens, a small-batch bitters company based out of Boston, has just moved to New York, opening a production facility in Red Hook. “We’d gotten to a point where we ...

Lawrence Batterton is a medicinal herbalist by trade who a decade ago, stumbled quite successfully into the bitters business. “I started making cocktail bitters for holiday gifts,” he says. “I’d play ...

"Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavors of plants from around the globe and all in a range ...