Iron (Fe) deficiency significantly constrains maize productivity and nutritional quality, particularly in alkaline soils. To address this challenge, a genome-wide association study (GWAS) was ...

Over 300 million people in Sub-Saharan Africa (SSA) depend on maize for nearly 30% of their caloric intake, and the popularity of maize is expected to continue its upward trend (IITA). As the demand ...

Maize is a globally cultivated staple crop and one of the most successful examples of heterosis utilization in food production. The development of elite inbred lines is critical for breeding hybrid ...

The transmission of pollen is the main cause of maize gene flow. Under the compulsory labeling system for genetically modified (GM) products in China, isolation measures are crucial. At present, there ...