If you have ever watched Gordon Ramsay put contestants through their paces on Hell's Kitchen, you have probably heard terms like "sous chef," "line cook," and "head chef" thrown around constantly.

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

On any given night in the kitchens of Washington's finer restaurants, a half-dozen bodies in white will be scurrying with sizzling hot pans from the stove to the counter and back. But neither the head ...

Ask any line cook, and they will certainly tell you that there are right and wrong orders. Yes, there is a problem with well-done steak. No, I will not whip up an off-menu creation for you even if you ...

The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...