February 28, 2011 (Naples, Italy)— The largest meta-analysis so far conducted examining the impact of potassium intake on cardiovascular outcomes has found that higher dietary consumption of this ...

Please provide your email address to receive an email when new articles are posted on . Elevated fiber intake was linked to reduced odds of stroke and all-cause death. Dietary fiber was also ...

People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk of having memory and thinking problems and having a stroke than those who eat fewer processed foods ...

To earn CME related to this news article, click here. February 18, 2009 — A new analysis of data from the Nurses' Health Study shows that long-term consumption of up to 4 or more cups of coffee per ...

A new study suggests that eating the right amount of zinc may help reduce stroke risk. Having more than the recommended amount did not further reduce stroke risk. Zinc is found in foods like seafood, ...

Downing several strong energy drinks every day may pose a serious stroke risk, doctors have warned in the journal BMJ Case Reports, after treating an otherwise fit and healthy man in his 50s with a ...

REUTERS - Older adults with salty diets may have an increased risk of suffering a stroke, according to a U.S. study of more than 2,000 people. Though it is well known that as people's sodium intake ...

Bananas are high in potassium The association between ischemic stroke risk and potassium intake was strongest in nonhypertensive senior female patients. HealthDay News — High potassium intake in older ...