In recent years, human population growth, coupled with the climate crisis, environmental pressures, and current production and consumption patterns, has driven the search for alternative food sources.

Insects may be full of protein, but they weren’t on the menu for prehistoric hunter-gatherers in Europe or Central Asia. Even today, people descended from these ancient populations lack the ability to ...

While you might not be eager to chomp chocolate-covered cicadas, edible insects are a part of the human legacy. Dr. Julie Lesnik, Associate Professor in the Department of Anthropology at Wayne State ...