Cooking burgers on the stove is one of the fastest ways to get a deeply browned, juicy burger any time of year—and without firing up a grill. Most stovetop burgers take 5 to 10 minutes total, ...

When you go to the store, you might have a few brisket options: the point (sometimes called the crown), the flat and whole brisket. The point is the thicker, fattier portion and the flat is well, ...

Believe it or not, you don’t need a grill to create a restaurant-quality burger. For years I worked as the executive chef of a restaurant that had a very small kitchen. We didn’t have a flattop grill, ...

While brisket is sometimes considered one of those barbecue restaurant dishes you should leave to the pros, it's possible to get a good result at home with patience and practice. If you do manage to ...