Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / E+ via Getty Images Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, ...

Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? It isn't a dash of hot pepper sauce or a sprinkling of spices, but the addition of collagen and fat-laden ham ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

Roasted ham half carved into slices on white platter with greens, cranberries, and orange slices - Azurita/Getty Images A carefully-cooked ham is a thing of beauty, with tender, salty, slightly sweet ...

Smoked ham hocks have a distinct flavor that makes them popular in Southern and German dishes. If you want to know how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on how ...

A carefully-cooked ham is a thing of beauty, with tender, salty, slightly sweet meat beneath a wonderfully browned exterior. Ham also comes in tons of styles to please all palates, though this ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...