Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Once a staple in American cooking, this fat is making a comeback. Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks like beef ...

Here are the pros and cons. Beef tallow is trending—but it’s not new. Once a kitchen staple, this minimally processed fat is back in the spotlight thanks to its high smoke point and rich flavor, ...