Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

If you're making gyro burgers, there is a cooking rule you should be sure to follow if you want your patties to come out with ...

Add Yahoo as a preferred source to see more of our stories on Google. Lamb burger with olives, cucumbers, and tomatoes - Lauri Patterson/Getty Images When it comes to making the perfect burger, there ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken gyro wrapped in pita. - Esin Deniz/Shutterstock We may receive a commission on purchases made from links. The idea for ...

The idea for this piece came while we were staring at the vertical spit packed with gyro meat at a corner shop and idly thought, "I could never do that at home." A quality rotisserie like the ...