Ginger is one of the earliest oriental spices known to Africa and is still in the large demand today. The largest ginger producing country is India, which produces about 50% of the world’s total ...

The indiscriminate use of chemicals for processing ginger is posing a threat to the health of people in the district and to those residing in the vicinity of the processing units. Sulphur and calcium ...

The government will soon set up its first ginger processing unit at Meenangadi in Wayanad. THIRUVANANTHAPURAM: The government will soon set up its first ginger processing unit at Meenangadi in Wayanad ...

North East’s first-ever specialised "Ginger" Processing Plant at Ri-Bhoui district in Meghalaya has been revived and is likely to become functional this year i.e., 2021. North East’s first-ever ...

Indiscriminate application of harmful chemicals to brighten the colour of ginger came to light during a raid by the officials of Food Safety and Standards Authority of India (FSSAI) on ginger ...

Ginger is one of the most common spices used in cooking around the globe. It has a zesty flavour that enhances the taste of food, as well as adds an earthy aroma to all our dishes. Besides being a ...