To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The nonprofit aims to combat ...

In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...

U.S. Environmental Protection Agency data shows that less than 5% of residential food waste is composted. States, municipalities and private-sector companies are pushing to make composting as ...

The United States has a festering food waste problem going largely unnoticed. In 2021, according to the nonprofit ReFED, 91 million tons of food – half still edible – were thrown away. Only 2% was ...

Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

Decomposing food scraps at Bennett Compost in Northeast Philadelphia. Millions of tons of food waste end up in landfills each year. But alternatives like composting, anaerobic digestion and even ...

NEWARK, Del., May 18, 2026 /PRNewswire/ -- According to the latest analysis by Future Market Insights (FMI), the global Compost Turning Machine Market is expected to expand from USD 138 million in ...

Waterford resident Narciss Greene teaches business at East Lyme High School, co-owns a boat cleaning company with her husband, volunteers as a member of the Representative Town Meeting, teaches group ...

WEST FARGO — One West Fargo business is happy to take what you won’t eat — vegetable scraps, apple cores and last week’s leftovers you never got around to finishing. Prairie Compost Services collects ...

"It's always frustrated me that we can't compost here—even though I get why. Tower blocks just aren't built for it," said Alexandra, a 42-year-old Tower Hamlets resident, living on the ninth floor.