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PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

The University of Maine plans to develop a $4.46 million facility designed to support entrepreneurs in the food and beverage manufacturing industry. The food innovation lab will provide ...

For centuries, humans have been subtly "editing" the natural world through selective breeding, choosing plants and animals with desirable traits to reproduce. This ancient form of biotechnology paved ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Allergen Alert, a new device unveiled at CES this week, uses laboratory science to detect food allergens and gluten while you ...

Food Network hosted a group of 16 high school students at its headquarters in New York this week for a three-day culinary lab that culminated in a competition to pitch a new TV show concept and then a ...

British dogs and cats are set to become the first animals in Europe to chow down on meat cultivated from chicken cells. By Amelia Nierenberg Reporting from London Britain has approved the sale of ...