The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

In the meat industry, it's standard practice to use "everything but the oink.". However, in the fishing industry, using the entire animal for food products is less common. That said, the idea of ...

Fish processing begins the moment a fish leaves the water. Jon Whittle A lot of things make fishing my favorite sport; eating fish is high on the list. The way I look at it, harvesting a fish is a ...

Suffolk County is moving closer to a government-backed seafood processing facility, officials said, as it explores potential sites and the type of work to be done before putting a proposal out to ...

Ann Mwangi descaling a fresh Nile Perch at her establishment Samaki Centre in Makutano town, Meru County. [Lydiah Nyawira, Standard] Fish farmers in the Central Region have gradually tripled over the ...

…To increase capacity from over 2,000 metric tons, N50bn annuallyFarmers at the Eriwe Catfish Farm Village in Ijebu Ode, which records over 2,000 metric tons of annual production, have appealed to the ...

Agrarian Reform Beneficiaries (ARBs) in Camarines Sur are looking forward to improving their dried fish products and reaching ...

Nathanael quickly learned the routine. Rip the legs off a crab. Clean them with giant spinning wire brushes. Toss them down a chute. Repeat. “Sometimes when you kill a crab, the brain splatters,” he ...