Don't be misguided by the name of this cooking method -- it gives you fish with a crisp, dark crust that is packed with a punch of smoky, spicy flavor.

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

Salmon is already an easy, versatile, and delicious weeknight dinner option. Cooking it this way might be the fastest ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish filet in a skillet - Mironov Vladimir/Shutterstock Fish is incredibly versatile as an ingredient. As long as you're ...

A whole fish and filets cooked in various manners from fried to seared and plated. - Static Media / Shutterstock / Getty Cooking fish demands a touch of finesse. Though fish is fairly easy to cook and ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

For many of us, the thought of cooking fish is enough to make us, well, kind of clammy. It doesn't have to be that way. "Just cook it," advises Isaac Cantu, the chef de cuisine at the Watermark Grill ...

Fish is one of the healthiest and most flavourful foods but cooking it the wrong way can easily spoil its taste and texture.