Spring onions — also called green onions and scallions — are very young onions that have been harvested before the bulb has had a chance to swell. Applauded for their high nutritional kick, it’s ...

No kitchen would be complete without onions. Rich in glutamates, they add so much flavor to food and different cooking techniques can reveal the various dimensions of their natural flavor. For example ...

Some of the recipes I make require a bit of a hard sell, some razzle-dazzle. I might have to convince readers to add the anchovies (“It won’t taste fishy, I promise!”) or sweet talk my children into ...

Spring onions are one of the quickest ingredients to spoil in the fridge. Many people buy a fresh bunch with good intentions, only to find wilted, slimy stems sitting sadly in the vegetable drawer a ...

This time of year, a chef in a farmers market is like a kid in a candy store. Among all the stands overflowing with gorgeous produce, chefs’ eyes -- and often their arms -- grow as wide as their ...