If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Courtesy of Galatoire's Restaurant If you walked into an upscale New York City restaurant 150 years ago, there was one ...

The cooking process involves removing the turtle's shell and preparing the meat with onions, black pepper, tomatoes, and spices. This makeshift meal is a reflection of the broader food crisis in Gaza.