We prepared a huge beef leg using an old-school spit-roasting method over open fire. As the meat slowly turned over the flames, the honey-tomato glaze created an incredible smoky crust. The final ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking food over an open flame produces unique flavors thanks to some interesting chemistry. Lars Szatmari / EyeEm via Getty ...

(THE CONVERSATION) The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in ...