If your mashed potatoes never taste as smooth, rich, or satisfying as the ones from great restaurants, the answer may have ...

Even those always looking for new ways to make legitimately crispy french fries at home might not have expected that humble bowl of mashed potatoes to be the trick to achieving the crunchiest results.

I hate to badmouth mashed potatoes, but I'll say it: They require a ton of work to make. You have to cook, peel (if desired), and then smash the potatoes into a fine purée. You also have to season ...

Mashed potatoes are a classic side dish for just about any meal and occasion. Not only are they an easy recipe to follow, they're also completely versatile. Serve them plain with butter, add ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten has so many delicious potato recipes, and I've made six of them so far. In honor of the holiday season, I decided to ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

Peel and cut the potatoes into thirds, place in cool water with salt, and bring to a boil. Reduce the heat to a slow boil, cook for about 15-20 minutes until fork-tender. While the potatoes are ...

Melting potatoes are crispy on the outside and tender on the inside. High oven heat and flavorful broth create restaurant-quality results at home. Simple to make, melting potatoes elevate any ...