Brisket in sweet-and-sour sauce is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in ...

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted ...

One of the most popular smells in human history, lavender has been celebrated around the world for over 2,500 years: The ancient Egyptians used this flowering herb, a member of the mint family, for ...

I write about food for a living. Because of this, I spend more time than the average American surrounded by cooking advice and recipes. I’m also a mother, which means more often than not, when I ...

Breakfast: fibrous and bitter leaves; fruit. Lunch: bark; fruit; raw monkey meat and brains. Dinner: grubs; leaves; fruit. No, not the latest food fad from Hollywood, but the diet of our closest ...

Salmon is one of the most popular fish to prepare and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when perfectly cooked. But there’s a fine line between ...

Cooking can reduce water-soluble vitamins like vitamin C and B vitamins, fat-soluble vitamins, and minerals such as potassium and magnesium. However, some cooking methods can help preserve nutrients.

I'm fascinated by AI cooking robots which, as far as I'm concerned, automate the one fun bit of cooking. Sadly, it's far easier to make something that can stir a pan of ingredients as they cook ...

Frying food can increase the number of calories you consume. Additionally, frying with certain types of oils may pose health risks. Foods to avoid with high blood pressure Deep frying is a common ...