Bring 4 quarts salted water to a boil in a large pot. Add the potatoes, and cook for 15 minutes. Add the string beans, and cook until tender, an additional 10 minutes. Drain the beans and potatoes in ...

Trim and rinse string beans. Heat a ½ inch of oil in wok or saute pan. Shallow fry the greenbeans until wrinkled. Drain and set aside. Remove excess oil from pan and heat to high. Place a heaping ...

Pinakbet is a Filipino vegetable dish cooked in a savoury sauce with bagoong alamang (shrimp paste). This recipe uses bitter ...

Want to integrate more veggies into your diet? Put down that soggy, steamed cauliflower — Scandinavian chef Nichole Accettola recently taught us a new green bean dish that will bring a fresh, Nordic ...