Add Yahoo as a preferred source to see more of our stories on Google. Emily Ruybal, 30, left a corporate job in 2023 to become a private yacht chef and content creator. Now, she loves working as a ...

Marcy Ragan didn’t set out to open her own business. She was working at a restaurant when a friend asked her to cook some meals for her, the way she had once hired a personal chef company to do. The ...

If you have ever watched Gordon Ramsay put contestants through their paces on Hell's Kitchen, you have probably heard terms like "sous chef," "line cook," and "head chef" thrown around constantly.

La Jambe Executive Chef D'Angelo Mobley Credit: Darrow Montgomery “An Utz potato chip with caviar on it, that’s me,” D’Angelo Mobley says. But the metaphor the executive chef of La Jambe uses to ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Shenarri Freeman. Shenarri Freeman is at the ...