Processed cheese is produced by blending natural cheeses or dairy proteins with emulsifying salts, fats, water and optional additives under controlled heat and shear. Emulsifying salts, typically ...

Cynara cardunculus L. or cardoon is a plant that is used as a source of milk clotting enzymes during traditional cheese manufacturing. This clotting activity is due to aspartic proteases (APs) found ...

Arla Foods Ingredients will launch one of the world’s fastest cream cheese manufacturing processes at next week’s Food Ingredients South America, in São Paulo, Brazil, August 21-23. Traditionally, ...