PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...
Most of us in the U.S. have never and will never in our lives taste the fresh clean dairy flavor of milk the way it comes, unpasteurized and un-homogenized, straight from the cow. Not to diminish the ...
A free program on cheese-making is planned for Thursday evening, Jan. 15th at 7 p.m., at the historic Cannon Grange Hall at 25 Cannon Road. The interactive seminar is part of Cannon Grange’s year-long ...
Artisan Cheesemaking Class: 5:30 p.m. Thursday, Firehouse Art Center, 667 Fourth Ave., Longmont. Kate Johnson, founder of The Art of Cheese and author of “Say Cheese!” will teach students how to make ...
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