A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...

Comments: MCOPH received illness complaint for facility. No kitchen staff with confirmed illness. At time of inspection, EHS went over ill employee/exclusion policy with kitchen manager. Facility must ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...