Maple syrup is a beloved natural sweetener, with a rich, complex flavor that makes it perfect for drizzling over pancakes, waffles, and yogurt parfaits, or even incorporating into savory dishes like ...

The sweet, slightly smoky scent of boiling maple sap fills sugar shacks this time of year. Gallons of sap bubble and pop as they’re refined into a deep amber syrup with a rich, earthy sweetness.

Maple syrup is nature’s original sweetener and one of Wisconsin’s top agricultural products. Maple sugaring – collecting sap from trees and boiling it down into syrup – typically peaks in March, when ...

This year's maple sap collection in Massachusetts contains more sugar than most years. Sweeter sap requires less boiling time, which leads to increased maple syrup production. Colder temperatures and ...