All cod is not created equal. In fact, some types of cod aren't even cod at all. One such offering is the famously luxurious black cod, which took the sea-foodie world by storm when Nobu dropped its ...

Black cod, also known as sablefish, has been a chef favorite for years. The cold-water fish, harvested from the deep waters of the North Pacific, is prized for its exceptionally rich, fatty flesh, ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh fish displayed on ice - Yaroslav Astakhov/Getty Images All cod is not created equal. In fact, some types of cod aren't even ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Courtesy of The Alaskan Salmon Company Black cod, also known as sablefish, has been a chef favorite for years. The ...

One taste of “butterfish” and you’ll be hooked. Black cod, also known as sablefish, has been a chef favorite for years. The cold-water fish, harvested from the deep waters of the North Pacific, is ...

There's no need to score a reservation for your next date night. Since the first location of chef Nobu Matsuhisa’s eponymous restaurant opened in New York City in 1994, diners have been flocking to ...