Is it possible to increase the energy efficiency of brewing? Researchers from the Technische Universität München believe they have found a way to do just that. They have developed a fermentation ...

The four main ingredients in most modern beer recipes are water, a starch such as barley (usually malted), hops and yeast. And each ingredient has a very specific role in the brewing process. Any home ...

Is it possible to brew beer on the moon? A group of engineering students from the University of California, San Diego wants to find out the feasibility of brewing the world's most widely consumed ...

'Process ramanomics' for fermentation monitoring Now, a new study demonstrates that rapid, label-free readings from individual yeast cells can be translated into many of these same key process metrics ...

From the first barley drinks fermented in the Fertile Crescent thousands of years ago to the remarkable array of styles brewed today, beer has retained its status as one of the most popular beverages ...

Yeasty Brews, a new brewhouse opening in Lauderhill, will celebrate a key component of the beer-making process: yeast. The idea for Yeasty Brews started when partners Daniel Pfaffenbach and Denielle ...

As the craft brewing industry continues its rapid growth in Boulder County, the state and across the U.S., demand is swelling for skilled brewers. Front Range Community College (FRCC) in Longmont, ...

Recent years have brought an abundance of non-alcoholic beer choices to drinkers looking for great taste without a buzz (As someone who likes having NA options, this writer is especially grateful for ...

Disposable diapers are a $60 billion business, and are a terror on the environment. ZymoChem is using a special fermentation process to make biodegradable absorbent ...

Validation and predictive capabilities To validate the approach, the researchers tracked an industrial beer fermentation process using the lager yeast Saccharomyces pastorianus, sampling a single ...