With households watching every penny, a growing number of Americans are ditching their takeout menus and heading into the kitchen to cook dinner at home. The trouble is, many don't know how. "We have ...

University of Delaware students are invited to participate in fun, hands-on cooking classes led by Dining Services' chefs this fall semester. Basic Pasta Sauces will be held on Thursday, Oct. 10, and ...

The nutritional content varies among the greens, but they’re typically a great source of vitamins A and C, potassium, iron, calcium and fiber. For the biggest bang for your nutritional buck, look for ...