Most of our percepts of the world are multisensory. For example, preparing a meal provides us with tactile, visual, olfactory and auditory information (e.g., when washing and cutting vegetables).

Sensory information registered in one modality can influence perception associated with sensory information registered in another modality. The current work focuses on one particularly salient form of ...

As might be expected in a development iteration over the holidays that saw the end of a most challenging year, the new Visual Studio 2019 v16.9 Preview 3 is light on major new features or ...

This expansion strengthens THX’s global testing, tuning, and immersive audio and video technology infrastructure. The new THX Shenzhen lab will support the rapidly growing ecosystem of HDR10+ enabled ...

During March, the renowned film scholar Adrian Martin and the film critic Cristina Álvarez López are conducting a series of public workshops and lectures on a new and exciting phenomenon of digital ...