Here is some of the latest in dining news from across San Diego County, as well as some upcoming events for foodies. Cloak & Petal in Little Italy is serving a special Japanese and Mexican-inspired ...

The Shilling Canning Company is set to debut a new seven-course menu exclusively for guests wanting a full direct view of the culinary action at the spacious, attractive restaurant in Navy Yard. “We ...

He boarded Japan Airlines First Class from Chicago to Tokyo for a nearly 14-hour, 7,000-mile journey and found the entire six ...

CHEF Alex Bond, from Nottingham’s Alchemilla, will be at Groobarbs Wild Farm in High Legh for one night only – Tuesday, July 1. He has created a special seven-course tasting menu that will showcase ...